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FAROE MULE

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The Faroe Mule is a bold, Nordic-inspired twist on the classic Moscow Mule, featuring the distinctive Nykur spirit, zesty lime, and a touch of honey for natural sweetness. Refreshing and aromatic, it’s a celebration of balance and simplicity

DESCRIPTION +

This cocktail blends the fiery spice of ginger beer with the cooling essence of muddled mint and the subtle sweetness of honey. The lime juice adds a bright, tangy kick, making it a perfectly harmonious and invigorating drink

INGREDIENTS +

50ml Nykur
100ml Ginger Beer
10ml Honey
10ml Freshly Squeezed Lime Juice
Mint Sprigs

GLASSWARE +

Served in a traditional mule cup or tankard, the Faroe Mule is garnished with a lush bouquet of mint sprigs and a striking dehydrated lime slice for a rustic, sophisticated presentation

Recipe

CRAFTED FOR EXCELLENCY

Craft your own perfect Faroe Mule

RECIPE

  • 50ml Nykur
  • 100ml ginger beer
  • Mint Sprig
  • 10ml Honey
  • 10ml Freshly Squeezed Lime Juice
the caipa cocktail
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NYKUR VODKA

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Nykur is a premium organic vodka that is smooth, unlike anything on the market. Nykur Vodka has earned tremendous international recognition by winning multiple awards across the world

TASTE +

Filtering through 12 layers of basalt rock gives our water its unique mineral properties. It is naturally alkaline with a pH value of 8.3 which adds to the softness of our vodka

NOTES +

We know a quality distillate starts with quality raw materials – base ingredient, water, and yeast

PALATE +

Vodka for connoisseurs. Nykur vodka is the best gift you can give any clear spirit lover. It can be enjoyed neat and is also ideal for long drinks and cocktails thanks to its smooth and unique taste

FINISH +

At the heart of Nykur vodka is the combination of two ingredients - the superior organic grains from the sun-kissed region of Northern Italy and the water from the depths of the Kirvi volcanic mountain of the Faroe Islands

COCKTAILS

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WAY TO ENJOY

Experience our liqueur the way it should be with our inspired collection of the best recipes from past and present.

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