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FROM FREYA, WITH LOVE

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From Freya With Love is a vibrant and herbaceous cocktail that combines the boldness of Nykur with the freshness of basil, the tartness of red currants, and the zing of lemon. It's a balanced and visually stunning drink

DESCRIPTION +

Freshly muddled basil and red currants create a lively, aromatic base, complemented by the bright acidity of lemon juice and the subtle sweetness of sugar syrup. This cocktail is both refreshing and flavourful

INGREDIENTS +

50ml Nykur
5 Basil Leaves
1 Pod Red Currant
10ml Freshly Squeezed Lemon Juice
25ml Sugar Syrup

GLASSWARE +

Served in a short tumbler over ice, From Freya With Love is garnished with a fresh basil leaf and a delicate pod of red currants for a beautiful and aromatic presentation

Recipe

CRAFTED FOR EXCELLENCY

Craft your own perfect From Freya With Love

RECIPE

  • 50ml Nykur
  • 5 Basil Leaves
  • 1 Pod Red Currant
  • 10ml Freshly Squeezed Lemon Juice
  • 25ml Sugar Syrup
the caipa cocktail
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NYKUR VODKA

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ABOUT -

Nykur is a premium organic vodka that is smooth, unlike anything on the market. Nykur Vodka has earned tremendous international recognition by winning multiple awards across the world

TASTE +

Filtering through 12 layers of basalt rock gives our water its unique mineral properties. It is naturally alkaline with a pH value of 8.3 which adds to the softness of our vodka

NOTES +

We know a quality distillate starts with quality raw materials – base ingredient, water, and yeast

PALATE +

Vodka for connoisseurs. Nykur vodka is the best gift you can give any clear spirit lover. It can be enjoyed neat and is also ideal for long drinks and cocktails thanks to its smooth and unique taste

FINISH +

At the heart of Nykur vodka is the combination of two ingredients - the superior organic grains from the sun-kissed region of Northern Italy and the water from the depths of the Kirvi volcanic mountain of the Faroe Islands

COCKTAILS

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Experience our liqueur the way it should be with our inspired collection of the best recipes from past and present.

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