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OLD NORDIC

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The Old Nordic is a bold and aromatic cocktail that combines vodka and Gammel Dansk with the distinctive flavours of liquorice, mint, and lime. Topped with sparkling wine, it’s a vibrant and effervescent drink with a Nordic twist

DESCRIPTION +

The herbal depth of Gammel Dansk blends beautifully with the sweet, earthy notes of liquorice syrup and the freshness of mint and lime. The optional egg white adds a velvety texture, while sparkling wine delivers a bright, bubbly finish

INGREDIENTS +

4cl Vodka
0.5cl Gammel Dansk
2cl Lime
2cl Liquorice Syrup
Eggwhite of 1 Egg (optional)
8-10 Mint Leaves
Sparkling Wine to Top

GLASSWARE +

Served in a coupe glass, the Old Nordic is garnished with a fresh mint sprig or leaf, offering an elegant and aromatic presentation

Recipe

CRAFTED FOR EXCELLENCY

Craft your own perfect Old Nordic

RECIPE

  • 4cl Vodka
  • 0.5cl Gammel Dansk
  • 2cl Lime
  • 2cl Liquorice Syrup
  • Eggwhite of 1 Egg (optional)
  • 8-10 Mint Leaves
  • Sparkling Wine to Top
the caipa cocktail
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NYKUR VODKA

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Nykur is a premium organic vodka that is smooth, unlike anything on the market. Nykur Vodka has earned tremendous international recognition by winning multiple awards across the world

TASTE +

Filtering through 12 layers of basalt rock gives our water its unique mineral properties. It is naturally alkaline with a pH value of 8.3 which adds to the softness of our vodka

NOTES +

We know a quality distillate starts with quality raw materials – base ingredient, water, and yeast

PALATE +

Vodka for connoisseurs. Nykur vodka is the best gift you can give any clear spirit lover. It can be enjoyed neat and is also ideal for long drinks and cocktails thanks to its smooth and unique taste

FINISH +

At the heart of Nykur vodka is the combination of two ingredients - the superior organic grains from the sun-kissed region of Northern Italy and the water from the depths of the Kirvi volcanic mountain of the Faroe Islands

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Experience our liqueur the way it should be with our inspired collection of the best recipes from past and present.

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