Mahiki Mai Tai

30 ml white rum
15 ml dark rum
15 ml MAHIKI Coconut
50 ml fresh lemon juice
30 ml lemon squash
10 ml almond syrup

Put all ingredients into a shaker and top up with pineapple juice. Shake well. Fill a tiki mug with ice cubes and add the drink. Float with 15 ml 73% proof rum and garnish with fruits.