Mahiki Zombie

30 ml white rum
30 ml dark rum
20 ml MAHIKI Coconut
10 ml grenadine syrup
25 ml fresh lemon juice

Put all ingredients into a shaker filled with ice cubes. Top up with equal measures (approx. 50ml)  pineapple juice and orange juice, shake well. Pour the drink into a tiki mug half-full of crushed ice and garnish with fresh fruits.